The cooking time will vary depending on how thick your pork chops are and whether they are bone-in or not. You can adjust the amount of chilli powder you add to taste and/or who you’re serving. If you don’t have grainy mustard, substitute Dijon mustard. Grainy Mustard – this is the mustard with the whole mustard seeds in it. While you don’t need a super-thick pork chop, it’s best not to start with the super-thin ones, as they are a little skimpy for this dish and more likely to overcook.Ĭrushed Tomatoes – use a large can of crushed tomatoes or if you only have whole canned tomatoes, you can puree and measure out after pureeing. This will ensure that your pork chops are nice and moist. Pork Chops or Pork Steaks – This recipe calls for bone-in, thick pork chops with some fat marbling. All good things! Ingredients and Substitutions And mostly just cooks off in the oven, so the hands-on time is minimal. Louis Style BBQ Pork Chops are both easy and delicious. It’s not the prettiest dish, for sure, but it’s definitely tasty! I suspect I’m not alone, so I thought I’d share one of my “go to”, easy oven pork chop recipes.
BBQ or as a marinade for grilled chicken, pork chops or ribs. They are always a challenge for me, yet I always have a package or five in my freezer. Kraft barbecue sauce is a perfect meat marinade for all summer grilling recipes. I have a zillion recipes for cooking chicken. These easy oven pork chops are just the thing for when you’re wondering what to do with those pork chops! Thick pork chops or pork steaks, oven cooked slowly with a generous BBQ sauce, for a delicious pork dinner.
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